Archive of: sustainable seafood

In countries such as the U.S., consumers are responsible for about one-third of food waste, more than any other part of the food chain. To combat this, Bon Appétit pioneered removing trays from dining halls resulting in up to 30 percent less consumer waste. They also educated their consumers by weighing and measuring wasted food at dish return stations.

Walmart is a leading motivator for investment in product sustainability with nearly 80 percent of respondents that identified a retail-driver citing the company in an open-ended question. This was followed by Target at about 50 percent, Costco at 18 percent, and Nordstrom at 12 percent. Walmart and Target clearly stand out from crowd. These retailers’ priorities are trickling through the supply chain and influencing supplier product sustainability programs.

One fish, two fish Red fish, green fish Sick fish, well fish Frankenfish, farm-raised fish Some fish you should not eat Others that are a treat From fish caught with a dolphin To fish caught far too often A glut of boats in the sea Some fish caught responsibly Knowing which are ideal Helps you enjoy your meal